Also in this issue...
Read Current Inside Grower
Inside Grower is all about controlled-environment vegetable production. In it, we’ll cover everything you need and want to know about growing finished vegetables (and other edible crops) in controlled environments—greenhouses, mainly, but also other inside growing techniques, such as the move towards urban warehouse food production; and even some less-controlled climates, such as high tunnels. Content will run the gamut from simple pot culture to the latest Dutch hydroponic technology.
You should be familiar with Chris Beytes' Acres Online, Ellen Wells' Buzz! retail newsletter or Jennifer White’s twice-monthly GreenTalks newsletter on sustainability. This one will follow the same proven format of timely, interesting, quick and entertaining news and commentary. We’ll focus primarily on North America, since that’s where we’re based, but we’ll cover the globe. And we’ll start out on a twice-a-month schedule.
Annie White is the esteemed writer of Inside Grower (and also Jennifer White's sister).
Annie has much the same love of horticulture and life-long experience as Jennifer (she grew up in her dad’s Vermont wholesale greenhouse). She’s currently pursuing a PhD in Plant and Soil Science at the University of Vermont, so she brings both practicality and science to the job. And like her sister, she’s an excellent writer—you’ll dig her relaxed, informative style.
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