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PLACES TO EAT|PLACES TO STAY



Favorite Spring Trials Restaurants
Looking at flowers all day is hungry work! Here are some choice restaurants where you can get your fill of the local cuisine, as recommended by locals and veteran Trials attendees.

* Indicates Chris Beytes tested and approved


Northern Trials

In-N-Out Burger, Multiple Locations (Visit their website to see if there's one near your hotel or trial stop.)
Recommended by Bill Calkins, Ball Horticultural Company, who says, "There's nothing like a Double-Double 'Animal Style' after a morning of petunia peeking."

*Black Bear Diner, Gilroy

395 Leavesley Road
www.blackbeardiner.com
In front of the Forest Park Inn (which used to be a staple trial hotel, but it’s gone downhill in recent years), this restaurant is a must for breakfast. Just minutes from Syngenta.

 
Barbecue at the Central Texan in Castroville.
Grillin & Chillin', Hollister
3650 San Juan Road
relaxgrillinchillin.com
This casual, fun place has burgers that are made fresh daily, street tacos with marinated short ribs, cheese steak sandwiches—including a 16-oz. bone-in Rib Eye also known as "The Tomahawk."

Maverick BBQ, Hollister
35 Fifth Street
www.maverickbbq.com
They specialize in everything BBQ and host a "Trivia Night" during the week. Jeannine Bogard of Syngenta said, "They do have a mouthwatering tri-tip and ribs.  Steaks aren’t bad either."

*Phil’s Fish Market and Eatery, Moss Landing
7500 Sandholdt Road
www.philsfishmarket.com
For great seafood, try Phil’s. He’s just minutes from Golden State Bulb Company, and not too far from Pacific Plug & Liner and Syngenta. Phil was recently featured on “Throwdown with Bobby Flay,” cooking his famous cioppino, a traditional Italian fish stew.


Central Trials

Jocko's Steak House, Nipomo
125 North Thompson Avenue
Tel: (805) 929-3565
Recommended by Glenn Anderson of Western Pulp, who says, "Jocko’s is one of those independent restaurants that has become famous from word-of-mouth advertising. [It's] the best tasting steak you have ever had cooked over an open-pit barbeque. From the outside, Jocko’s doesn’t look like much and the same goes for the inside. But when you look at the number of pickup trucks in the parking lot and cowboy hats inside, you know the locals are well aware of how good the food is. Jocko’s specialty is a Spencer steak and I recommend the petite serving because most folks won’t be able to finish it. You’ll want to make reservations unless you have time to sit and wait."

*Mo’s Smokehouse BBQ, Pismo Beach/San Luis Obispo

221 Pomeroy Street/1005 Monterey Street
www.smokinmosbbq.com
Almost as good as Central Texan, with several styles of ribs. Just off the pier in Pismo, so it’s convenient to the Sandcastle Inn.

La Super Rica Taqueria, Santa Barbara
622 North Milpas Avenue
Recommended by Jeff Gibson, Ball Horticultural Company: "BEST tacos in the world! Just pop off 101 on Milpas Avenue, head up the street and you're there. Not fancy, but oh my gosh, good!" 

*Spencer Makenzie’s Fish Market, Ventura
806 East Thompson Blvd.
www.smfishco.com
Hungry for fish tacos, we discovered this place in 2009. Quirky, casual atmosphere and excellent fresh fish served in several ways, including ceviche, salads and tacos.

Cracked Crab, Pismo Beach
751 Price Street
www.crackedcrab.com
Recommended by Melissa Main, John Henry: "Buy a bucket of seafood—your choice of crab, slipper lobsters, etc.—along with potatoes and corn-on-the-cob. They put a large sheet of paper on your table, dress you in a plastic bib and dump the bucket on the table. You then proceed to eat with your hands!"

Guiseppe's Cucina Italiana
800 Price Street
www.giuseppesrestaurant.com
Also recommended by Melissa Main of John Henry: "One of the best olive oil/parmesan bread dips I've ever had!"

*Hitching Post II, Buellton
 
Grilling over an open fire of red oak at the Hitching Post II in Buellton.

406 E. Highway 246
www.hitchingpost2.com
Located in the central coast wine region, and made even more famous by the movie “Sideways,” the Hitching Post has long been a favorite of carnivores. They grill all their meats over an open red oak fire that you can see from the dining room. They’ve got a few strange menu items, too, like ostrich. The house Pinot Noir is excellent. Expensive, but very tasty.

*Andersen's Pea Soup, Buellton 
376 Avenue of the Flags
(805) 688-5581
www.peasoupandersens.net
It's more than just the Split Pea Soup that has had people coming back—and they've been doing it for 75 years. It's got that wonderful diner-style feel with a menu to match. And after you're done with your meal, you can stop by their bakery for a fresh-baked treat.

Éclair Bakery, Arroyo Grande
117 East Branch Street
www.eclairbakery.com
"They have the best cinnamon rolls, lemon bars and chocolate croissants!" says Melissa Main, John Henry.

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